Cooking Demos
Cooking Demonstration Stage (Building C)
Schedule
Friday, June 19
Saturday, June 20
Sunday, June 21
Wednesday, June 24
Thursday, June 25
Friday, June 26
Saturday, June 27
Sunday, June 28
Wednesday, July 1
Thursday, July 2
Friday, July 3
Saturday, July 4
Sunday, July 5
Wednesday, July 8
Thursday, July 9
Friday, July 10
Saturday, July 11
Sunday, July 12
Bio's
Business Name: Jenn’s Cupcakes
Demonstrator: Jenn DeJanes
Bio:
Jenn DeJanes is the founder and owner of Jenn’s Cupcakes and Parties, a woman-owned, fully licensed custom bakery based in Castro Valley and serving the greater Bay Area. What began as a passion for baking in 2014 has grown into a thriving bakery — built without formal culinary training, but fueled by creativity, dedication, and a love for celebrating life’s special moments.
Known for desserts that are as visually stunning as they are delicious, Jenn and her team specialize in custom cakes, cupcakes, and dessert displays for weddings, corporate events, and themed celebrations. Every creation is thoughtfully designed to bring a client’s vision to life.
Community involvement is at the heart of Jenn’s business. Jenn’s Cupcakes and Parties regularly partners with local schools and nonprofit organizations, giving back through fundraisers and community events throughout the Bay Area.
Jenn is grateful for the continued support of her community and takes pride in turning a small home-based dream into a business that brings people together — one sweet celebration at a time.
Website: www.jennscupcakesandparties.com
Business Name: Laney College
Demonstrator: Chef Holly Pugliese-Bryant
Bio:
I am a certified pastry chef/baker in the industry for over 30 years at hotels and restaurants around the Bay Area and Monterey. I was also a Pastry Chef/Instructor at the California Culinary Academy/Le Cordon Bleu in San Francisco for 15 years.
Business Name: Simple Delights
Demonstrator: Jessica Milanes
Bio:
Jessica Milanes grew up in Foster City with a passion for food and cooking ever since she was young. She attended San Mateo High School, and then Cal Poly Pomona where she received a degree in Hotel and Restaurant Management. In 2018, she completed the Baking and Pastry Program at the San Francisco Cooking School.
Since 2018, she has worked on a gluten-free baking cookbook that won a James Beard Award and IAACP Award, and gained work experience as an assistant food stylist. She has been making cakes and desserts for her customers’ celebrations at Simple Delights for 5 years.
Website:
https://www.simple-delights.com/
Business Name: Cafe Ohlone
Demonstrators:Deirdre Greene
Bio:
Cafe Ohlone—located at the University of California, Berkeley—is the only Ohlone restaurant in the world. Cafe Ohlone is a vibrant culinary experience where we celebrate our enduring Ohlone culture, the indigenous culture of the East Bay through our rich gastronomical traditions. Our work fosters understanding and respect for Ohlone culture, people and the East Bay—the beautiful land on which every generation of our family has always been.
Website: makamham.com
Business Name: Naisha, Bani, Kaz, and Grace Baking
Demonstrators: Keya & Bani
Bio:
Culinary students from Oh Cake!
Business Name: Kristina’s Kitchen
Demonstrator: Kristina Rucker
Bio:
Kristina’s KItchen is a woman-owned cottage food operation that specializes in custom sugar cookies, cakes, cupcakes, as well as a selection of other delicious desserts. Kristina grows a variety of fruit to use in her baking, and uses recipes she has followed since she was a little girl. Kristina aims to provide beautiful, delicious treats that please both your appetite and your wallet.
Website: kristinaskitchencv.com
Business Name: Cake Spaz
Demonstrators: Haley Dove
Bio:
CakeSpaz is your dessert headquarters! With a passion for all things pastry, Chef Haley Dove is here to bring her professional tips and tricks to you and your home kitchen. An alumni of the Culinary Institute of America with over 10 years of luxury pastry experience, CakeSpaz is here to help!
Website: cakespaz.com
Business Name: Your Taco Guy
Demonstrator: Theresa Lima
Bio:
We are a local family owned and operated, professional taquiza catering company specializing in authentic Mexican food and phenomenal service.
Website:
www.YourTacoGuy.net
Business Name: Aurora Catering
Demonstrator: Martin Deardorf
Bio:
Aurora Catering brings Bay Area flavor to the Alameda County Fair with a live cooking demonstration! Led by Chef Marty, a culinary innovator with over 20 years perfecting event menus, the team specializes in fresh, interactive dishes that wow crowds. From vibrant appetizers and interactive stations to elegant plated dinners, they’ve catered for thousands—from intimate weddings to massive corporate galas like Super Bowl feasts for 1,000+. Watch as they whip upinspired bites using local ingredients, sharing tips on stress-free entertaining. Discover why Aurora is the go-to for unforgettable gatherings. Catch the show – tastings included!
Website:
www.AuroraCateringBayArea.com
Business Name: Always Yours Bakery Cafe
Demonstrators:Natalie Jiang
Bio:
Always Yours Bakery Cafe is a modern Asian-inspired bakery in Castro Valley, California, specializing in macarons, desserts, and drinks like matcha and boba. Founded by Natalie, the business grew from home baking and pop-ups into a storefront known for high-quality sweets and custom orders. The bakery also serves weddings and events, offering unique, culturally inspired dessert experiences for couples looking for something beyond traditional wedding offerings.
Website: www.alwaysyoursbakerycafe.com
Business Name: Cheese Art
Demonstrator: Sarah Nep
Bio:
Sarah Nep is a professional cheese carver with over 38 years of experience — creating art for festivals, fairs, trade shows, grand openings, weddings, and winery events. Sarah has demonstrated her skill in almost every state in the US: including Alaska, Hawaii, and Puerto Rico. Sarah fell into cheese carving when her husband “volunteered” her services to carve a cow out of a 40 lb block of raw milk cheddar for the California Cheese and Butter Show.
Website:
cheesecarver.com
Business Name: The Dough Show
Demonstrator: Will Von Pertz
Bio:
The Dough Show rolls in hot, serving up the planets best cookies and confections wherever the road takes us. Every batch is baked from scratch, packed with bold flavors, and crafted to perfection – no shortcuts, not compromises. Our sweet wagons all about bringing the heat and dishing out gooey goodness and vibes that hit just right. From city streets to country roads, we’re on a mission to the make the world a sweeter, tastier place.
Business Name: 3B Concessions
Demonstrators: Joe Brandford
Bio:
At 3B concessions LLC , we bring bold, mouthwatering flavor to fairs and festivals across the country! Our mobile kitchen serves up sizzling teriyaki chicken grilled to perfection—juicy, savory, and kissed with just the right amount of smoky sweetness. Whether it’s piled high on a bed of rice, or skewered for easy snacking, our food is fast, flavorful, and full of flair. We’re not just about great eats—we’re about good vibes. From the aroma of sizzling meat to the sight of flames dancing off the grill, our booth is a full sensory experience. Born from a love of street food and the energy of the fairgrounds, we travel far and wide to bring festival-goers a taste of something unforgettable. Catch us at your next fair and follow the smoke—you’ll know you’re close when your mouth starts watering.
Business Name: MK Concessions
Demonstrator: Chris Miladelaroca
Bio:
The Pineapple Grill is a family owned and operated business serving up mouthwatering Teriyaki and rice bowls -served right inside fresh pineapples! Since 2017, we’ve been bringing our tropical twist to fairs and events across the region, combining bold flavors with warm, friendly services. Whether its your first visit or your fiftieth, were all about good vibes, great food, and making every bite memorable. Come visit us and taste of the island-inspired experience everyones talking about.
Business Name: JLQ Concessions
Demonstrator: Erica Quintero
Bio:
Serving Up Flavor & Fun! We’re a family-run crew bringing the best of all worlds—authentic eats from Pepe’s Mexican Food, sweet treats from Sweets by J, and ice-cold drinks from Pepe’s Agua Frescas and Fruit. Whether you’re craving tacos, chocolate-covered strawberries, or fresh fruit agua frescas, we’ve got something for everyone. Stop by, say hi, and taste the love in every bite! We’re bringing the best bites and sips to the fair! From Pepe’s Mexican Food, dig into authentic eats. Try the sandia taco and cool off with a Sandia Slush from Pepe’s Agua Frescas & Fruit—a watermelon lover’s dream. Don’t miss the viral Dubai Strawberries or our rich and creamy Gansito Frappe from Sweets by J. One stop, three tastes you won’t forget!
Business Name: Brie Grazing Boards
Demonstrators: Karla Mora
Bio:
Brie Grazing Boards was founded in 2020 by Karla Mora, a single mom and entrepreneur, with a simple goal—bringing people together through beautiful, shareable food. As a woman-owned business, what started as doorstep deliveries and virtual workshops has grown into a Bay Area favorite for charcuterie catering, grazing tables, and hands-on experiences. Each board is thoughtfully curated with seasonal ingredients and designed to feel abundant, inviting, and unforgettable.
Website:
www.briegrazingboards.com
Business Name: Spirits & Petals
Demonstrator: Jasmine Barajas Chang
Bio:
Spirits & Petals is a mobile bartending service founded by Jasmine Chang, created for hosts who want their events to feel welcoming, fun, and thoughtfully put together. We bring a polished bar setup, friendly service, and handcrafted cocktails that guests actually get excited about. From backyard celebrations to community events, we focus on making the experience easy, beautiful, and memorable. Every menu is curated to fit your vibe, with options for both cocktails and non-alcoholic drinks so everyone can enjoy something special.
Website:
www.spiritsandpetals.com
Business Name: Cherie’s Southern Kitchen
Demonstrator: Erica Quintero
Bio:
With roots from Collinston Louisiana, Mississippi and St. Louis, Cherie developed a passion for cooking as a young girl, which involved countless years in the kitchen; experimenting and perfecting culinary treasures to one day share with the World. But it wasn’t until her son, Bryce Bennett developed a business plan in a Deca Marketing class at Dublin High – while still a student no less – that she decided to quit her corporate job and open a fast-casual restaurant in 2023 in her current hometown, Dublin. Cherie’s Southern Kitchen began as a pop-up and quickly grew into a Brick & Mortar in Dublin, CA and has been open for almost three years.
Business Name: The Vineyard Mom
Demonstrators: Leslie Dabney
Bio:
I’m a TV cooking host, food and wine writer for multiple magazines, live event host, cookbook, author, and content creator.
Website:
www.thevineyardmom.com
Business Name: CTK Empanadas
Demonstrator: Christian Torres
Bio:
Introducing Chef Cristian Torres, a culinary virtuoso with a deep-rooted passion for Peruvian cuisine and the art of crafting mouthwatering empanadas. Growing up with a deep love for Latin American flavors, Cristian found his way into the kitchen at 12 years old- not as a job, but as a calling.
In 2007, Cristian took a significant leap in his culinary career by joining a professional restaurant in the vibrant culinary scene of San Francisco. Immersed in the diverse and dynamic atmosphere, he honed his skills under the guidance of seasoned chefs, refining his techniques and expanding his repertoire. However, Cristian’s heart remained loyal to his Peruvian roots, and he yearned to share the rich tapestry of Latin American cuisine with a wider audience. Fueled by a desire to bring the warmth and authenticity of home-cooked meals to his customers, Cristian embarked on a culinary journey that would redefine the dining experience for many.
Website:
https://ctkempanadas.com
Business Name: Mary’s Keto Kitchen
Demonstrator: Mary Kypreos
Bio:
The idea of Mary’s Keto Kitchen originated in late 2020 after giving birth to my first child, Nicholas. Only a breastfeeding mom understands the difficulty of being on a diet when you think more about food than your own baby. I was motivated to return to my pre-pregnancy weight, but I struggled with different fad diets and exercise routines. After a family member introduced me to the concept of Keto, I soon realized that Keto was more than a diet, it’s a lifestyle. Eating 1,200 calories a day may work for a person who is already in shape, but it is almost impossible for an adult taking care of herself and a new baby who is exclusively breastfeeding. The diet journey is even harder for people who love eating and cannot eliminate their favorite foods forever.
Website:
https://marysketokitchen.com
